“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

Brown gravy is a rich, savory sauce often made from beef or chicken drippings and thickened with flour or cornstarch. It’s ...

Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

Even if you're an experienced cook, there are some Thanksgiving recipes that are hard to tackle. This convenient recipe ...

Last Thanksgiving I made Christine Gallary’s herby garlic Thanksgiving butter, and it somehow found its way into just about every savory dish on the table. It’s easy to make, and the flavor payoff is ...

While it’s a no-brainer that dishes made using homemade stock taste better than those made with store-bought stock, there are a few dishes where it makes a huge difference. First off, gravy. Pan ...

From plant-based roasts to veganized holiday sides, Boulder County vegans share what they’re serving this Thanksgiving.

Another very important component of a Thanksgiving dinner that could make or break your dinner is the gravy. I always de-bone my turkey the day before so I have bones available for stock. I roast them ...

Thanksgiving is a time for celebrating and sharing our blessings. Giving thanks and sharing with others are the cornerstones of our American Thanksgiving tradition.

California shoppers face holiday grocery shortages as supply chain issues and high demand leave shelves empty of essential ...

French Onion Chicken – juicy seared chicken breasts smothered in caramelized onions, beef broth, and melted Provolone/Gruyere ...