Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

1. Heat oven to 400 degrees with a rack in the center.

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste better, cost less, and require minimal effort to shine. Right now, markets ...

Olive oil, lemon, and oregano blend wonderfully in this roast chicken dinner. Once roasted, the chicken is tender and juicy.

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

1. Heat oven to 400 degrees with a rack in the center.

Skillet Chicken with Artichokes, Lemon, and Feta is a savory one-pan dish with Mediterranean flavors. Perfect for flavorful ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Lemon chicken is the perfect light dinner. This recreation of Buca di Beppo’s famous dish brings restaurant elegance to your ...

Food and dining writer Ellen Chamberlain asked The Commercial Appeal team where to get the best wings in Memphis. These are ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...