Now, add your chopped coriander, roasted tomatoes, garlic cloves, green chillies, and optional walnuts into a mixer or ...

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Photo / Babiche Martens You say tomato, I say tart, or linguine, or chutney. Rejoice ... You won’t regret making a batch of this gently spiced condiment – the process is simple, boiling ...

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South Africans have praised Grammy Award winner Tyla for cooking pap, boerewors and chutney for British Vogue in a new video ...

Step 5 Put the red onion in a bowl with the salt, coriander, lemon juice and rind. Use your hands to macerate it all together ...

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Give the mixture some time to cool down. Once it's at room temperature, mix in mango powder and salt to taste. Stick to mustard oil while making this chutney. It not only enhances the flavour but also ...