The Stay At Home Chef Flourless Chocolate Cake is rich, dense, and fudgy and incredibly easy to make. It's a classic ...

Want candy but don't want to drag yourself all the way to the store? Chances are that you have these three pantry staples and ...

Dip the apple into the liquid candy and rotate it to coat evenly. Remove it and continue rotating to let any excess drip off.

Of course, one of the biggest flavors of the season is chocolate, so who better than Jacques Torres—aka Mr. Chocolate—to help ...

Ready to turn your kitchen into a five-star restaurant? These molten chocolate lava cakes deliver restaurant-quality ...

Use melted butter: Rothkopf Bates suggests using melted butter instead of softened butter. Simply melt butter in the microwave or on the stovetop, and then begin mixing it with the granulated sugar or ...

Sprinkle the crushed candy pieces into the centers of the cookies and place them in the oven to bake as normal. As the ...

Dubai chocolate cookies is the Technical Bake for Indulgence Week in Season 9 of The Great Canadian Baking Show. In a large bowl, whisk together bread flour and salt. Set aside. In a measuring cup, ...

The actress, best known for her campy alter ego Elvira, Mistress of the Dark has a chocolate and pretzel macabre masterpiece ...

Temperature is a key part of baking, especially in regards to the ingredients. Everyone who’s tried to bake with cold butter when the recipe calls for softened butter knows how disastrous it can be.

Strawberries stuffed with white-chocolate-pistachio cream and kataifi are dipped in glossy melted chocolate in our decadent Dubai chocolate-inspired recipe.

Divide the batter between the prepared tins, cover with foil and bake for around 60 minutes or until a skewer inserted into ...