This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked ...

Roast the fish and veggies at 400° for 15-20 minutes, until the salmon is opaque and flakes easily with a fork. For perfect ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

Whether you choose fresh, frozen, smoked, or even canned ... This is especially important when the salmon fillets are on the thinner side because they will cook faster. Let it rest.

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...

Four salmon fillets One tablespoon of brown sugar One teaspoon of olive oil One teaspoon of lemon zest Half a teaspoon of smoked paprika Half a lemon (quartered) Pinch of salt Olive oil Recipe ...

Here’s a quick and easy breakfast with a bit of luxury, taken up a notch by the inclusion of smoked salmon and Parmesan. The smoked salmon in this omelette is accompanied by cream cheese into ...