No time for breakfast? Prepare this multipurpose idli and dosa batter using this simple recipe. The batter can be used for upto a week.
Upma is a staple Indian breakfast, but the classic version uses semolina or rice flakes, which contain gluten. By using ...
Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...
Take half cup of thick poha in a bowl, poha would help in making your idli soft and fluffy. Then add poha and rice and add ...
The Centre is considering allowing duty-free import of urad to beyond 31 March amid a supply crunch, two people aware of the ...
Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...
Don’t know anything about Indian food except how to order it off a menu? Or, you’ve got an Indian cookbook but no idea where to pick up the ingredients like dal, ginger paste, black ...
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