Cooking with mangoes: Aam’s the khaas ingredient in desi kitchens ...

APEDA has engaged Icrier and Crisil to draft a new playbook to target export of high potential products to new markets, as ...

Chef Swati Harsha and Chef Ananya Banerjee are on the quest to make Mumbaikars fall in love with Odia cuisine, and they have curated a special food menu at Mumbai's Hylo for the month of July.

Some of India’s best meals aren’t served under chandeliers, they’re plated in deserts and forests. See how locals serve ...

Across India, a quiet shift towards conscious living is underway, embracing Ayurveda's ancient wisdom. This movement ...

The new species, Allographa effusosoredica, belongs to a group of crustose (crust-like) lichens known for their discrete, ...

SAN DIEGO, CA – Vaishnav Anand, a 16-year-old student from Danville’s Athenian School, recently earned attention for his ...

Cafe Irani Chaii opened in October 2016 with much fanfare. The locals rushed to get a taste of old Mumbai -- the Irani chai ...

As the design movement from France hits the century mark, India is doubling down on efforts to preserve its heritage and take ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Gobuk, a remote village in Arunachal’s Siang Valley, has become a hot spot for discoveries of new and rare moth species ...

Bengaluru has become India's cloud kitchen hub, evolving from simple delivery-only setups to tech-driven operations. Fueled ...