Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that ...

India needs to allow the export of 100% broken rice after inventories of the grain reached a record high at the start of ...

As India increases its customer base for Basmati rice to 150 countries globally, appropriate and meaningful branding has now ...

Adding sprouted moong beans or chickpeas to classic Indian breakfast dishes like poha or upma not only adds a delicious ...

Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi ...

In addition to showcasing its rice products, Supple Tek is proud to be the Category Sponsor of Pulses and Grains at the ...

KOCHI: Keralites’ love for rice seems to be fading with changing food habits. Over the past decade, there has been a sharp decline in the consumption of rice in ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...