They are soft, moist, perfectly spiced, and topped with a creamy, tangy cream cheese frosting that makes them absolutely ...

Make Ahead: Cream cheese frosting can be made 2 days ahead. Store in an airtight container and refrigerate.

I’m a bit infamous for making delicious but homely looking cakes ... Years ago, I started adding a bit of lemon zest to my cream cheese frosting anytime I made carrot cake, and nothing made ...

Other than that, this cake is almost as simple to make as it is sublimely delicious — aside from the inelegant matter of flopping one cake atop the other. (Mom and I suggest frosting one cake ...

"These savory buns are a fun, unexpected and simply delicious twist on traditional ... "The combo of beef breakfast sausage with cream cheese 'frosting' is a true crowd-pleaser," Lynn also said.