Tides Tavern marketing coordinator Michael McManus told The News Tribune via email that the restaurant is excited for the ...

add some zest to fish finger sarnies and sing with seafood chowder. Here’s what’s hitting all the right notes and bringing a smile to our faces… If you’re not familiar with verdejo ...

The trip promised a day of exploration across the stunning coastline, a visitor experience of handwoven Donegal Tweed, and a ...

Head for the coast, and you, too, can stroll sandy beaches, hike woodsy trails and enjoy tasty bites of everything from ...

Good ingredients are so much more important to cooking than “complicated or long-winded recipes,” said Rachel Allen in Rachel’s Irish Family ... savor the sweet seafood produced by the ...

Experiencing food in Ireland is not just about fine-dining excellence in the city’s best restaurants, it's the stories of the ...

Fish and chips and the Irish seafood chowder also show up here, for example. But McGonagle’s also pulls in some fusion-y modern Irish touches, particularly the Chinese-Irish spice bag (a literal ...

Glenlo Abbey Hotel & Estate is giving one lucky Irish Times reader then chance to win a two night stay for two with breakfast daily and a romantic dinner for two on one evening in Palmers Bar & ...

Enjoy an Irish west coast staple with this simple, delicious seafood chowder, perfect with brown soda bread to mop it all up. Seafood chowder with Dingle brown bread. Credit: Mark Moriarty ...

The off-season period—from November to February—may offer better value on accommodations and fewer crowds, perfect for stargazing and surfing. Spring and fall, especially May and September, are a ...

Here are seven under-rated places in Ireland that you should add to your itinerary, writes Stephen Emms Ireland is ...

This new year, the dining scene feels fresh and reinvigorated, with plenty of exciting restaurants arriving on the scene. From a French bistro on the North Shore to a swank steakhouse on the South ...