Italian Stromboli is like a rolled-up pizza, but even better. It’s packed with thinly sliced deli meats, melted cheese, and a buttery garlic topping that adds extra flavor. Whether served as a ...

Potato and Rosemary, Italy This budget-friendly double-carb delight is ... in her 1952 book Italian Food, where she included a recipe for cheese-less pizza with tomato sauce, salted anchovies ...