Hong Kong is known for its international dining scene, but sometimes it just doesn’t get better than good Chinese food. Here are our favourite spots for Chinese cuisine, from traditional classics to ...

Add the tofu, sesame seed-side down, and cook for 2 minutes or until light golden. Carefully turn and cook for another 2 minutes or until light golden. Transfer to a plate lined with paper towel to ...

Set the steamer in a clean wok of boiling water (read our post on how to use a bamboo steamer) and steam for 3 minutes. You can also pan-fry these, following the same process we use for our Japanese ...

Heat the oil in a wok over a medium-high heat. To test if the oil is hot enough, put a wooden chopstick in the oil. If you see tiny bubbles gather around it, the oil is ready. Cut the tofu into ...

The recipe in question this time: roasted tofu and green beans made magical with chile crisp, the clumpy, crunchy, allium-flecked chile oil that can take something plain (whether it’s steamed ...

While desserts are often full of sugar and excess calories, it’s possible to make a sweet treat that is both healthy and delicious Silken tofu and tahini are rich in calcium, which supports bone ...

SUELLA BRAVERMAN, Britain’s former home secretary, blamed “Guardian-reading, tofu-eating wokerati” for a protest that closed a bridge. Ted Cruz, a conservative American senator, complained ...

At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage, Mushrooms, Dried Seaweed Flakes and Red Tobiko is a conversation starter. Executive Chinese ...

Jade necklaces have captivated people for centuries with their alluring colors and deep cultural significance. But for shoppers today, one big question looms: how much should you expect to pay for one ...

The extended family is usually gathered at the patriarch’s house for this occasion. For dinner, a wide range of foods with auspicious and symbolic significance are presented. Among these are dishes ...