If you want to make the most traditional and authentic version of Jamaican rice and peas, there is one legume in particular ...
The edible part is delicious and is used in the famous Jamaican dish ackee and saltfish ... it's an integral part of national identity, celebrated in festivals and culinary events.
The former mayor of Point Fortin has joined the people of Trinidad and Tobago in defending the honour of the unofficial national dish – doubles – which Jamaican dancehall singer ...