1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

This hearty, flavorful 1-pan mashup recipe brings Cajun jambalaya flavors to penne pasta, with the perfect mix of spices, ...

The host of Sunday’s Super Bowl LIX, New Orleans, is known for enticements, from its music scene to Mardi Gras to distinctive architecture and, ya know, food. There are plenty of traditional Cajun or ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

The bar at Red Lobster is like a mad scientist’s lab, but instead of creating monsters, they’re creating cocktails that’ll ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

The Zatarain’s brand is over 130 years old and has always focused on the flavors of New Orleans. The brand decided to ...

Owner William Mealer and his wife, Charlene, pictured with a spread of food at Veracruz, a new costal Mexican restaurant that ...

The Pepper Crusted Alaska Beef Tenderloin is a carnivore’s dream come true. Cooked to perfection and served with a red wine ...