Say hello to my Japanese Hamburg Steak recipe, also known as 'hambagu' steak! This delightful recipe combines ground pork and beef with seasonings to create juicy, flavorful hamburger patties.

Did you know that in Japan they have a hamburger that is a bit different than an American hamburger. No, we're not talking about the one's with buns, eggs, or avocados on top. They do have that. No.

A plump and juicy hamburger steak, with a careful balance between different meats. Plus, a carrot soup flavored with Japanese dashi. Rika shares her cherished family recipes. 1. Microwave the ...

The hamburger steak, everyone’s favorite ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food (https ...

The menu greeted us with a wide selection of traditional steaks and hamburg. It even shows from which part of the cow each ...