A classic winter cuisine in Japan that is popular in the colder months is "nabe," or hot pot. The pot is usually placed in the middle of the dining table, and everyone takes from it. Every region ...

You could use anglerfish for a base in a cozy fish stock ... You might have to get a ticket to Japan to try an authentic wintertime anglerfish hot pot, but you could get a gadget like this ...

The new four-part series starting this week focuses on ways to enjoy traditional Japanese cuisine in a more ... First up is the hot pot. Ingredients are placed in the pot with umami-rich ...