A classic winter cuisine in Japan that is popular in the colder months is "nabe," or hot pot. The pot is usually placed in the middle of the dining table, and everyone takes from it. Every region ...

I crafted this delicious hot pot dish ... a flavorful base for your dish. Since Mirin might not be readily available in all locations, my recipe modifies the ratio of Japanese sake and sweetener ...

The new four-part series starting this week focuses on ways to enjoy traditional Japanese cuisine in a more ... First up is the hot pot. Ingredients are placed in the pot with umami-rich ...

It's a common dilemma for diners in Japan enjoying the delights of a delicious hot pot meal in the winter. So, a group of reader-monitors were asked a “this or that” question: “Which do ...