February 4, 2025. More for You ...

He reminded me of one of my other favorite soft-tofu dishes: agedashi tofu, a Japanese treatment that places fried slabs in a light dashi broth, adding yet another element of texture. The Pangs ...

In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...

And though tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

Kung Fu Thai & Chinese Restaurant is thrilled to introduce a new menu item that caters to the growing demand for vegetarian ...

Soy – and especially tofu – is “enjoying a new era of popularity” in the US thanks in part to its affordability, innovative ...

Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world’s longest-living people live. She ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Burwood Road is increasingly becoming the city’s go-to destination for dumplings, skewers and free noodle refills.

Whenever my mom would finish making her Shanghainese chicken broth, she would call out, “Chicken soup for the soul!” as a way ...

A sprinkle of dashi powder is the secret to taking your vegan soups to the next level. It adds a depth of flavor that makes ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...