Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

A new Stanislaus County restaurant eliminates the need to choose between two seemingly different types of cuisine by offering ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

Richard Foss As grand commercial thoroughfares go, Morningside Drive in Manhattan Beach does not stand out. Many readers who ...

February 4, 2025. More for You ...

In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...

Heat vegetable oil in a pan over medium heat for one minute. Stir-fry the marinated ground pork for two minutes, until ...

And though tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

In so many Asian cultures, noodles have positive meanings, ranging from longevity or general health to luck and fortune. Even without ascribing any particular significance to the starchy treat, ...

tofu, and fermented foods, provides a rich source of nutrients. Additionally, the practice of “Magowayashii” also reinforces the health-promoting aspects of the Japanese cuisine diet by incorporating ...

Curry is one of the most prevalent foods in many Asian cultures, and a dish that has reached fame and renown worldwide, but typically when foreigners think of curry, the first countries that come to ...