James M. Kaplan ’92 was a member of the steering committee for the “130 Years of Jewish Life at Brown” celebration and is ...

The California Faculty Association has inadequately responded to the criticism that it has advanced a classic antisemitic ...

Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.

Your choice can come down to flavor preferences, cultural connections, regional traditions ... it's a big decision.

University College London summons police after lecturer tells anti-Israel student group that Jews mix gentile blood into ...

Other than the $1 slice of pizza, a bagel with lox, or a street cart hot dog, is there any food more synonymous with New York ...

As Peter Beinart points out in his recent book, Being Jewish After the Destruction of Gaza, “there are still fewer Jews alive ...

At the third annual “Breaking Bread Breaking Bias” potluck, more than 250 people came together for an interfaith Sunday service hosted by Unity on the Bay at Temple Israel of Greater Miami, offering a ...

A spicy-sweet pumpkin dip celebrates the legacy of Libyan Jewish cooking and the diversity of Jewish foodways around the ...

A lemony cabbage salad with mint, garlic, sumac, and pistachios offers freshness amid rich sides. Shred the cabbage and mix ...

After facing uncertainty last year, the Jewish Festival returns for its 40th celebration with expanded food, new leadership ...