Including a vintage find that withstands the test of time and several ways to elevate the classic chocolate chip.

Explore Nana Sara's hamantaschen recipe, a fruity twist on the classic treat that brings warmth and nostalgia to your table.

This recipe shows how to make perfect chocolate chip cookies with golden, crispy edges and a soft, chewy center.

A simple mix of just three ingredients can make chickpea cookies that are tasty and healthier compared to other common ...

These Hanukkah recipes offer plenty of options, from latkes and briskets to blintzes and rugelach, for the eight delicious ...

The creamy pudding, sliced fresh bananas, and softened vanilla wafers come together to create something truly magical. And ...

The Lytvynenko family’s journey of displacement, preserving their heritage and building a home on a new continent will be ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires ...