Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Including a vintage find that withstands the test of time and several ways to elevate the classic chocolate chip.

These Hanukkah recipes offer plenty of options, from latkes and briskets to blintzes and rugelach, for the eight delicious ...

The creamy pudding, sliced fresh bananas, and softened vanilla wafers come together to create something truly magical. And ...

The Lytvynenko family’s journey of displacement, preserving their heritage and building a home on a new continent will be ...

Preheat your oven to 350 F and place the wire rack in the center. Grease and flour a Bundt pan well, which is the key to ...

Super Mensch stands out from other Jewish delis, thanks in part to an outrageously creative Jewish cocktail menu.

Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.

Whisk 1 (3.4-ounce) package instant lemon pudding mix and 1 1/2 cups cold whole milk together in a large bowl until dissolved ...

A lemony cabbage salad with mint, garlic, sumac, and pistachios offers freshness amid rich sides. Shred the cabbage and mix the dressing ahead; toss within an hour of mealtime to maintain peak crunch.