There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

The idea behind Hot Pockets was the brainchild of Paul and David Merage, Iranian-born Jewish immigrants who came up with the ...

As a Jewish New Yorker, food is always top of mind—at home, it revolves around cooking and preparing for the next Shabbat or holiday meal, and on the streets of New York City, the world of Jewish food ...

South Florida’s Jewish community came together in Doral on Monday night to celebrate the second night of Hanukkah with a ...

She shared a rugelach recipe. Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate.

She remembers her first, difficult years in America. "You are not hungry. This is not Siberia. You are not in exile.." ...

It’s the time of year when all you want to do is hunker down with your favorite warm and hearty dishes to wait out the cold ...

Mikey & Mel’s original location in Fulton, though relatively new, is a defiantly old-fashioned suburban deli: gut-busting ...

My dad's easy Greek baklava recipe has been in our family for generations. Here's how to make it.

A new downtown deli, barbecue in Bethesda, healthy fast-casual in Chantilly and an Indian street food on H Street.

This article was produced as part of JTA’s Teen Journalism Fellowship, a program that works with Jewish teens around the world to report on issues that affect their lives.