There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate. The name "rugelach" comes from ...

The doughnut-like pastries were sufganiyot — a Hanukkah specialty — and buñuelos, And the mariachi band took a crack at playing the Jewish folk song “Hava ... 2024 12:00 PM Oliver is B.C.'s most ...

On the Lower East Side, in a neighborhood that was once the home to hundreds of thousands of Jewish immigrants to ... cream — an unusual choice for a pastry typically filled with cheese or ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

Bougatsa, the famous Greek delicacy of the breakfast table, has a fascinating history that started in Byzantium and today is ...

Fresh bagels and babka are on the menu for the new Cedar Bluff bakery by Potchke, downtown Knoxville's popular Jewish restaurant and deli.

The name for these Moroccan donuts comes ... The Kosher Cowboy writes about how shebakia, a rose-shaped pastry, "unites Moroccan households during both Jewish celebrations, like Hanukkah, and ...