She shared a rugelach recipe. Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate.

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

This article was produced as part of JTA’s Teen Journalism Fellowship, a program that works with Jewish teens around the world to report on issues that affect their lives.

That said, in the spirit of celebrating Jewish food from around the world, he shared the Somali dish sambusa, a flaky ...

She remembers her first, difficult years in America. "You are not hungry. This is not Siberia. You are not in exile.." ...

The idea behind Hot Pockets was the brainchild of Paul and David Merage, Iranian-born Jewish immigrants who came up with the ...

A new downtown deli, barbecue in Bethesda, healthy fast-casual in Chantilly and an Indian street food on H Street.

Mikey & Mel’s original location in Fulton, though relatively new, is a defiantly old-fashioned suburban deli: gut-busting ...

If you didn’t want to mess with cutting and basket weaving puff pastry, you could easily skip ... forward to the recipes in the Pittsburgh Jewish Chronicle each week. She has lived in Squirrel ...

and Gruyère bourekas (a Jewish pastry) and cookie dough. Daru co-founders Dante Datta and Suresh Sundas are focusing on Indian street food at their highly anticipated second restaurant.

“There aren’t many Jewish bakeries here anymore,” Kanan ... and filled with coconut cream — an unusual choice for a pastry typically filled with cheese or fruit — and a caraway rye ...