Outside of the Jewish community, Hanukkah is by far the most familiar Jewish holiday: Menorahs are sold in shops alongside tree ornaments, and folks of all stripes, semitic or otherwise, love to sing ...

Rugelach is a traditional Jewish pastry that originated in Eastern Europe ... I found a super easy recipe for Rugelach which ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

I discovered that the pastry’s origin story — a story ... can make and savor Russian tea biscuits at home. Get the recipe here. JTA has documented Jewish history in real-time for over a ...

She shared a rugelach recipe. Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate.

It provides recipes for completely unknown dishes ... a yeast pastry in the shape of a braid – was one of the basic Jewish pastries on Polish territory. It was usually baked for the Shabbat, but not ...

If you didn’t want to mess with cutting and basket weaving puff pastry, you could easily ... home cook who looks forward to the recipes in the Pittsburgh Jewish Chronicle each week.

Eitan Bernath’s fluffy, spiced sufganiyot are fried to golden brown, rolled in cinnamon sugar, and filled with a cardamom-spiced pastry cream. Recipes ... essentially the Jewish version of ...

Many years later, my mother excitedly reported that she had found a recipe for fluden in “The World of Jewish Cooking ... Ashkenazic layered pastry. According to Marks, the dish could ...

You can grate the potatoes on a box grater, or a food processor makes this recipe ... Jewish latkes with crispy Chinese scallion pancakes to create the perfect festive fried food. Pastry chef ...