There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

A fennel and orange salad may not be your first thought when menu planning, but this refreshing side is built on a bed of ...

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

Bananas foster hand pies and Carnival pasta are food for parade potlucks. Here are Chef Kevin Belton's New Orleans recipes.

The interior combines two key materials and several auxiliary ones. The main ones are marble and a unique eggshell plaster, ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Bennett let her potatoes marinate in saltwater for six hours, then rolled them in garlic salt, seasoning salt, kosher salt ..

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

She shared a rugelach recipe. Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate.

The festive season isn't complete without a Christmas tree – and what could be more delightful than one made from puff pastry ... for your holiday party, this recipe might just be the ticket.

There's something incredibly festive about a Christmas tree, but what could be more delightful than one crafted from puff pastry? Perfect for your holiday celebrations, this ingenious recipe ticks ...

The pastry chef's classic sablés viennois cookies have just six ingredients Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...