Outside of the Jewish community, Hanukkah is by far the most familiar Jewish holiday: Menorahs are sold in shops alongside ...

Rugelach is a traditional Jewish pastry that originated in Eastern Europe ... I found a super easy recipe for Rugelach which ...

I discovered that the pastry’s origin story — a story ... can make and savor Russian tea biscuits at home. Get the recipe here. JTA has documented Jewish history in real-time for over a ...

It provides recipes for completely unknown dishes ... a yeast pastry in the shape of a braid – was one of the basic Jewish pastries on Polish territory. It was usually baked for the Shabbat, but not ...

She shared a rugelach recipe. Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate.

My grandmother didn’t teach me to fill and braid this beloved pastry ... Jewish classics. I’ve found that chocolate babka can be a little one-note and cloyingly sweet. But each of these ...

Eitan Bernath’s fluffy, spiced sufganiyot are fried to golden brown, rolled in cinnamon sugar, and filled with a cardamom-spiced pastry cream. Recipes ... essentially the Jewish version of ...

The Nosher reports that the recipe originated in Moorish ... a rose-shaped pastry, "unites Moroccan households during both Jewish celebrations, like Hanukkah, and Muslim festivities, especially ...