Don’t you dare call them Jewish sticky buns. This rolled pastry laced with sugar ... harder to find than its more popular sweet sister rugelach (also rolled with similar fillings).

She shared a rugelach recipe. Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate.

Rugelach pastry is usually made with dairy in the dough ... It is an apt name for these rolled-up cookies that are part of many Jewish celebrations. The dessert is originally Polish although ...

Smalls was working as a chef in a hospital in 1964 when he found a recipe for rugelach in the newspaper. He isn’t Jewish and hadn’t grown up with the pastry as a child in South Carolina ...