She shared a rugelach recipe. Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate.

Mikey & Mel’s original location in Fulton, though relatively new, is a defiantly old-fashioned suburban deli: gut-busting ...

A new downtown deli, barbecue in Bethesda, healthy fast-casual in Chantilly and an Indian street food on H Street.

the founders of the popular Flatiron Jewish luncheonette S&P and Court Street Grocers, Kanan turns out delicacies like bialys, rugelach and challah — made with a croissant dough. In a recent ...

As a Jewish New Yorker, food is always top of mind—at home, it revolves around cooking and preparing for the next Shabbat or holiday meal, and on the streets of New York City, the world of Jewish food ...

She also custom bakes pies, cakes, cookies and a Jewish pastry called rugelach. The mixer is humming, the rain is falling and Sophia Jordan brings in a hot pan of just-baked pumpkin spice biscotti ...

From house-made sufganiyot (jelly doughnuts the Jewish way) to your favorite rugelach, cookies, and decorative cakes, there’s a festive baked good for everyone’s sweet tooth. The holidays and cookie ...