Don’t you dare call them Jewish sticky buns. This rolled pastry laced with sugar ... harder to find than its more popular sweet sister rugelach (also rolled with similar fillings).

Why are so many people obsessed with rugelach? This easily found Jewish pastry is basically just some rolled-up dough with different fillings (they vary from community to community), so why are ...

Rugelach is a traditional Jewish pastry that originated in Eastern Europe. They are generally made from a flaky, buttery ...

Smalls was working as a chef in a hospital in 1964 when he found a recipe for rugelach in the newspaper. He isn’t Jewish and hadn’t grown up with the pastry as a child in South Carolina ...