A full lamb skeleton becomes the skewer for this bold kebab cook. Tender meat, deep smoke, and intense flavor from bone to bite.

World Kebab Day is celebrated on the second Friday of July. The day honors the tasty tradition of kebabs, which are grilled ...

In the Kitchen today, we welcomed Tolia from Providence, RI and they made us Lamb Zirh Kebab, Chicken Kebab, and Chicken ...

Kebabs are more than just food—they represent community, craftsmanship, and the joy of sharing meals over lively ...

Cast ewe prices remain firm in 2025, driven by tight supply and strong demand—especially from specialist markets like halal and foodservice.

Armenian Festival at St. Hagop Armenian Apostolic Church will return on Sunday, with a special anniversary this year. Festival organizers say this will be the 75th year for the annual picnic and ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

A new shawarma bar is opening in Manchester featuring a host of Lebanese-inspired flavours. Hailed as a cult-favourite in its ...

Established by Ulas Utku Bozdogan in 2019, Kebab Factory launches a Bolt Driver Discount program, offering tiered savings to Bolt taxi drivers based on their Bolt Rewards level. In its sixth year, ...

Kebab Factory celebrates its sixth year by partnering with Bolt to offer tiered in-store discounts—ranging from 5% to ...

The summer's signature event will celebrate farmers and Farm Fresh Rhode Island in Newport. That's just one of the many fun ...

Uyghur restaurant has opened in Mountain View. Kusan Bazaar, founded in December in Milpitas as a sister restaurant to Kusan ...