We’re pretty lucky in NC to get fresh seafood, but I still have to get frozen king crab legs from colder climates. If you don’t have much seafood available, make a shrimp boil instead.

It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...