Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.

Mastro's Steakhouse, owned by potential Italian ambassador and billionaire Tilman Fertitta, has featured Japanese wagyu, including Kobe ... the high cost of wagyu beef. Typically, wagyu isn ...

Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called ...

It won best burger in a competition in Atlantic City, New Jersey, when Chef Dean Dupuis made it with Kobe beef ... brisket and ground chuck blend, or Wagyu beef. All burgers come with shaved ...

Wagyu Emperor was started by Takuya Sakamoto ... Sakamoto Toshi hired Kubo as the store’s general manager and Yamazoe as head chef. “The trio knew the Kobe beef they purchased was past its due date, ...

Wagyu, whether it’s the most prized breeds ... Mastro’s also sells Kobe beef for about $60 per ounce and those steaks are usually sold in six-ounce portions, he added. Fertitta, who has ...

Whether you’re looking for a fancy night out, a prime spot to catch some of the city’s best firework shows, or a cozy hidden ...

IT’S 8 AM ON NOV 7 at Tottori Port. Inside a nondescript warehouse, a large congregation of mostly men in rubber boots and ...