What better family dish than the tagine ?! Here, we suggest you combine the flavors of chicken, lemon and green olives.

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

To warm you up this winter, cook up a pot of carrot, harissa and coconut soup from a new cookbook by Hadassah life member ...

There are many ways to use cinnamon to make a special occasion out of every course on the menu. Here are options to bring ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as ...

Between the lemon and fresh dill, this sauce is light, bright, and fresh. It’s an easy 30-minute meal ... Pat 2 pounds boneless, skinless chicken thighs dry with paper towels. Season all over with 1 ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to low, cover and cook until the thickest ...

Keep this chicken seasoning on hand to bring a basic dinner up to great. Add this chicken seasoning, a mixture of paprika, oregano, pepper, and several other herbs and spices, to any chicken cut for ...