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Table salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as dextrose added. The additives in ...

Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

Imagine the perfect blend of flavors: the sweetness of pumpkin, the creaminess of ricotta, and the savory touch of Parmigiano ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

How long does salt last? And does salt truly ever go bad? This guide explains how long salt will last in your pantry, and the ...

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic ...

Food and grease baked and burned into your oven turn into a hard polymer of varied hardness that’s very tough to clean.