Given Yakult’s record in attaining 2%-4% penetration in many emerging markets, upside potential in the areas outside three first-tier cities—currently representing 80% of Yakult’s target population in ...

Raffinose-family oligosaccharides from peas boost sour beer production, improving fermentation efficiency and sensory ...

A dermatologist has claimed one skincare product could help you get rid of armpit odour – and could even fight discolouration ...

A dermatologist has claimed that one skincare product you use on your face could work wonders for getting rid of armpit odour ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Ilia Super Serum Skin Tint fuses our three main loves: skincare, makeup, and sun protection. We adore products with magical, ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers in ACS’ Journal of Agricultural and Food Chemistry brewed new sours in less ...

Uric acid is a chemical the body creates when it breaks down purines. The body creates purines, and some foods and drinks also contain them. Lowering uric acid can reduce the risk of gout and help ...

Kombucha is a health-promoting fermented beverage worldwide. The present study compared ... acid bacteria decreased moderately up to 10 days of storage. The number of lactic acid bacteria (LAB) ...