Instead of using a vertical rotisserie, Menashe roasts seasoned lamb neck at a low temperature for 12 to 16 hours. The result is a fall-off-the-bone masterpiece served with Iraqi flatbread ...

Easter is a time of celebration, gathering, and, of course, delicious food. Around the world, families come together to enjoy traditional dishes that have been passed down for generations.

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with ...

To serve, slice the lamb, pour the pea, bacon and pesto mixture into a large bowl or individual serving dishes, and arrange the lamb slices on top.

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...