A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... use cook’s blowtorch over the surface of the lamb until blackened in small areas. Leave to rest for a couple ...

I love lamb and will eat it any way. Kebabs are easy to make and are a great summer meal because they can be cooked easily on the bbq and served with a salad for a quick, healthy meal. cut the ...