As ecosystems around the planet undergo rapid transformations, policymakers and land managers are grappling with a pressing question: When is it time to stop resisting ecological changes and accept a ...

One of the largest remaining tangles of undisturbed mangrove swamp on the island of Palm Beach was sold to billionaire Thomas ...

Many foods we consider essential will simply not be around for our children. But some new tools hold promise when it comes to ...

Oysters grow amid the mangrove roots, land crabs scrabble along the squishy shore and manatees, a federally-threatened species, are also a frequent passerby. Included with the sale of the property ...

Across the Arab world, ordinary citizens stand and watch the United States sliding into the abyss and wonder, what can the ...

You might not have considered trying to get the meat from spindly lobster legs, but it's especially sweet and delicious.

Shrimp cocktail makes a great finger food for holiday parties. Right? Only if you have no idea how those crustaceans were produced. Because if you did, you wouldn’t want to eat shrimp again.

Often called "poor man's lobsters," crawfish are a vital part of Southern cuisine. Here are the best months to harvest and ...

Gracie and George, the stars of Hilton Head Island Land Trust’s eagle cam, await the hatching of their eaglets ...

National Geographic Explorer Paul Salopek tells host Carolyn Beeler about his walk across South Korea's Saemangeum, a tidal flat on the coast of the Yellow Sea. It was once home to all kinds of birds, ...

Three heavy metals were found at concentrations thousands of times greater after the fire. The implications for wildlife hang ...