A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Recent openings and closings saw the arrival of a new cafe in downtown Gastonia, the closing of a Belmont restaurant, and ...

DC’s dining scene is increasingly dominated by big restaurant groups and out-of-town expansions. Poplar in Brightwood Park is ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

I went to Hallasan, a restaurant in the Gangnam area of Seoul South Korea that specializes in Jeju Island food. I am here to try out their GIANT and very expensive Korean Hairtail or Cutlass fish.

Le Quattro Stagione is a casual, unassuming restaurant in Longare, Italy, that's packed for lunch most weekdays. (Rebecca ...

Tang's Oriental opening in the Politan Row at Ashford Lane food hall in Dunwoody and more metro Atlanta restaurant news from the week.

BY MICHAEL WRIGHT The first half of the 2020s has been a roller coaster for the restaurant industry on the South Fork. It ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

Today will be cloudy with a wintry mix of sleet and rain in the morning. Overcast skies will remain through the day, but it will gradually turn drier. A chilly day. Tonight Tonight will see ...

Splashing out on a set menu doesn’t mean you need to break the bank as well. These days you'll find wine bars, pizzerias and more plating up multi-course meals that nail the sweet spot between big ...

Henri’s Hotts isn’t just another run-of-the-mill rib shack. It’s a local legend, a culinary beacon that draws barbecue ...