Cut the breasts diagonally in half to give two portions. Set the meat aside once cooked and keep it warm for serving. Add the lardons and shallots to the frying pan and fry gently for 10 minutes ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Oh look, here we go, another survey revealing that people are giving up drinking. Nearly half of all young people, or 43 per ...

As promised, this week’s column is completely devoted to what is probably my favourite but most underrated winter vegetable — ...

The retailer reports its full-year sales in February. According to Kohl's, more than half of the total cuts will come from closing open positions while the remainder of the positions were held by ...

This roundup includes several years of French-containing posts from our resident restaurant expert. Information such as hours ...

Then transfer to a board and allow to rest for 3 minutes. Slice the ciabatta in half and toast the cut side on the grill for 2 minutes. Once toasted, spread the ciabatta with the mustard ...