Meanwhile for the mango pulp, cut a mango and add its flesh to the blender jar, with 1/2 tbsp sugar, 2 tbsp curd, 1/4th cup milk and blend.

Something new is coming to Vancouver, and we’ve got all the details ahead of its launch. Peya is a new restaurant gearing up to open in the city, and it’s serving a unique fusion of Indian and French ...

Located in the rustic fronts of the Kala Ghoda statue, HyLo has carved a name for itself in the culinary and bar scene by curating a menu that seamlessly blends modern techniques with traditional ...

Have you ever wondered whether curd and yogurt are the same? Many people use these terms interchangeably, but they are ...

It's the beginning of Ramzan, and like every year, this month brings a whole new charm to Lucknow, especially in its older quarters! For food lovers, areas like ...

Make mouthwatering chilled mango ice cream this summer without using an ice-churner. Blend mango puree, condensed milk, and heavy cream, and then freeze it. A sweet and spicy dish that combines ...