There’s something magical about a dessert that’s both incredibly easy to make and packed with flavor. The 4-Ingredient ...

The Old-Fashioned Lemon Cheese Layer Cake is one of those timeless recipes, bursting with fresh lemon flavor and layered with ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with ... 2 teaspoons of lemon juice, add the rest of the rest of the juice to the cream cheese mixture.

She tops the cooled pastry ring with cream cheese icing, then sprinkles it with sanding sugars in the traditional Mardi Gras colors: gold, purple, and green. This is a big cake and truly at its ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Cream cheese frosting is what makes carrot cake so glorious ... is classic but to add a touch of brightness, consider adding lemon extract, too. This lesser-known extract is made from lemon ...

King cake should be tasty, it should also be fun. Nobody seems to be having more fun with it than the crew at Molly's Rise And Shine. Last year pastry chef Liz Hollinger’s creation was one of my ...

Press the mixture into the base of a 20cm/8in round springform cake tin ... combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest.

This two-layer cheesecake ... cream, flour, and vanilla until smooth. Divide the mixture between two bowls. In a food processor or blender, purée 1 pint of the blackberries with the lemon zest ...