Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

These salmon burgers make a great, quick summer meal, but can also be enjoyed all year-round. The patties get herbal, bright, and briny flavors thanks to several mix-ins: fresh dill, lemon zest ...

Smooth and creamy smoked salmon dip has all the flavor of smoked salmon with hints of lemon, dill, and capers. Great to ...

These flavorful dill Salmon ... to serve them with lemon slices over greens with dipping sauces: If you make the patties a ...

Like these fully loaded salmon burgers, which combines the meatiness ... 1 Tbsp chives, 2 Tbsp dill,and the 2 tsp lemon juice. Season withsalt and set aside. 2. In a food processor, add the ...

Lean & Green Dill Salmon Burgers With Creamy Cocktail Sauce Preheat ... and 1/2 teaspoon of lemon juice. If you don’t feel like grilling, saute the patties in 2 teaspoons of olive oil in a ...

Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven, and the rice is microwaved. No extra pots to wash! ›A quick way to chop dill and parsley is ...

In a small bowl, mix the yogurt, garlic,2 Tbsp parsley, 1 Tbsp chives, 2 Tbsp dill,and the 2 tsp lemon ... Add the burger patties andsear, 5 minutes on each side. 4. To serve, layer a salmon ...