This Heart Health Month, leading nutritionist and researcher Dr. Nicole Avena encourages everyone to take a simple, science-backed step toward better health: replace butter with heart-healthy olive ...

A long-term study of 121,119 participants found that increasing olive oil intake was associated with less weight gain over ...

Olive oil has proven health benefits when used in cooking, but drinking the stuff straight is a growing trend. Should you try ...

Join Gold Ridge Organic Farms as they celebrate olio nuovo season (newly released olive oils) with a pizza pop-up and an ...

Simply cook quinoa as per instructions and let it cool. Stir in some sliced figs, cucumbers, red onions, spinach, and toasted ...

Traditionally, garlic is sautéed in olive oil until it just starts to take on a golden sheen, then combined with the cooked pasta, a smidge of the pasta water and finished with a sprinkle of red ...

Uncover the secrets to radiant, glowing skin with these 5 DIY face masks made from natural ingredients. From hydration to ...

Did you know that the sweetener molasses dates back to 500 BCE, when the process of pressing sugar cane and boiling its juice ...

The health and wellness advocate regularly sips olive oil and scoffs rinds of fruit ... They have the most potent benefits and we throw them away. I eat the peels of bananas, avocados, pineapples ...

We see them as a nation devoted to three-course lunches and foie gras but it turns out that diners in France have a penchant for oven chips. What’s really on the menu on the other side of the Channel?

In the thick of Carnival parades and parties, feeding your people can get tricky. But that doesn’t mean it can’t be healthy.