Created by chef Brian Limoges, the tasting menu is hard to define ... A take on chawanmushi (a traditional Japanese dish of savory steamed egg custard), it is a velvety bliss, the slippery ...

A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...

Waffle House and other restaurants are responding to a bird flu-related egg shortage with an added fee.

38,725 people played the daily Crossword recently. Can you solve it faster than others?38,725 people played the daily Crossword recently. Can you solve it faster than others? Britney, Beyoncé and ...

Bird flu-related shortages keep pushing egg prices up. Some Seattle grocery shoppers are eating less, others are eating the costs.

KXAN's Avery Travis and Will DuPree sit down with Anthony Abruscato with the Texas Restaurant Association, who talks about the impacts rising egg costs have on not only consumers, but also on ...

Instead of adjusting their entire menu, the deli is temporarily adding a $1 surcharge on any egg plate, as opposed to charging $1 per egg, a strategy adopted by many restaurants across the country.

Higher egg prices don’t have to get you down. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her husband Alex. She is author ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, Composites, and Biomaterials now believe there is a “perfect” way to ...

Egg prices are already steep – and might be getting worse. The average price of a dozen Grade A large eggs was $4.15 during the month of December, said the U.S. Bureau of Labor Statistics – an ...