I almost always see this with apple pies that use the raw-apple method. The sloppy bottom is the result of trapped juices released from the fruit while baking and using too little thickening agent ...

Fruit from the freezer makes a wonderful pie and doesn’t require much modification ... and you like your bottom crust to ...

These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped ...

A, C, E at 14th St.; L at Eighth Ave. Pumpkin and apple-cranberry pies are big sellers from November through December—and require early orders.

You can make some delicious homemade fruit pies now that the fruit is available ... (Or you can mix the cornstarch with a little cold water and add to hot mixture.) Heat and stir constantly ...

it's a good bet that you'd savor desserts like those at the Little Pie Company. Latticed and glazed, these fruit, cream, and meringue confections tempt buyers year round via seasonal specialties ...