British bread behemoth Warburtons has finally settled the debate over where you should keep your loaf of bread in your ...

Matilde Brønnum Rasmussen started her home-based sourdough business after struggling to find good organic bread in the U.S.

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...

Freezing bread not only helps to preserve its freshness but also reduces food waste. However, to maintain the best quality, ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other breads worth your time.

"Sandwich bread does well when stored in a plastic bag; it locks in moisture which keeps the crust soft. But too much mosture will create mould, so I've found it's best not to keep the bag airtight.

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

The town is known for enticements, from its music scene to Mardi Gras to distinctive architecture and, ya know, food. There ...

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

Erin and James Kilker are pastry chef and bread baker, respectively, at the new Hey Peach Bakery on Main Street in Bradley ...