Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Wednesdays are Maine Lobster Boil night, and lobster options include ... two sides and New England Clambake with Maine lobsters, clams, mussels, andouille sausage, potatoes, corn and butter ...

Whether you're a Muslim or are dining with Muslim friends, you'll be pleased to know that many of the best buffets in ...

In its former life, this South Miami spot was the place to be for bottomless brunches. Now it wants locals to come back.

The Pearl Oyster Bar on Padre Island has closed down and is set to reopen in March as a new restaurant called 'The Cajun,' ...

Looking to ring in the new year with a feast, but don't want to cook? Several local restaurants ... prime New York steak and lobster stuffed shrimp, finished with a slice of Neapolitan mousse ...

Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants Mesa Grill, Bolo, Bar Americain and Gato, and his epic runs on “Iron Chef.” ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...